Born into a family where food was very much valued, with father and brother working as chefs too and a family run restaurant as first base for early experiences, he knew at an early age that cooking will be the path and inspiration. An early internship and following the apprenticeship, as well as first junior positions in Germany led to stints in France, England, Switzerland and back in Germany, which formed and shaped his ambitions up to the point where he opened his own Michelin awarded Restaurant “Herr B.” in Germany. The years in the culinary world had their marks on Daniel, and he brings his experience along with his favourites in an unsophisticated way to the plate.
After coming to Hong Kong he worked in the Gordon Ramsey company's kitchens as a senior chef. Here he learned also Asian cuisine and mastered the art of fusion food. Chef Callum loves to share his experiences with all gourmets.
Working in the hair industry for 23 years, for much of it as a colourist, Suki loves playing with colours. Making use of the artistic sense she has developed since college with over 30 years of cooking experience, she is passionate about cooking different cuisines, especially handmade lunchboxes for her daughter, and colourful pasta.