Cooking Video
Upside-Down Japanese Peach Cake
1. Simmer the granulated sugar and water on low for 10-12 minutes until golden, to make the caramel sauce
2. Lay peach slices tightly on the cake pan
Taiwanese Minced Pork Rice
1. Add sugar, garlic powder and soy sauce to minced pork, and mix all ingredients by hand
2. Let the minced pork sit and marinate for 20 minutes...
New Chef
introduction
Samantha Tam
Samantha is an experienced cooking instructor and appears regularly on TV for cooking demonstrations.
She acquired her pastry skills from Le Cordon Bleu and has won various cooking comeptitions before starting her own F&B consultancy business....
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Terry Yeung
Terry Yeung has been working in catering industry for 24 years. He has been a five-star hotel sous chef, an executive sous chef in restaurant chains and the food and beverage group for many years, a consultant for food wholesalers. Now he is the s...
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Xuelian Liu
Personal Chef Xuelian was born and grew up in Sichuan, she is one of the most popular chefs on the platform MobiChef. Xuelian was interviewed by different media in the past years, featuring her cuisine and concept in SiChuan cooking. Chef Xielian...
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