Samantha is an experienced cooking instructor and appears regularly on TV for cooking demonstrations.
She acquired her pastry skills from Le Cordon Bleu and has won various cooking comeptitions before starting her own F&B consultancy business. A staunch supporter to charitable causes, Samantha helps NGOs to conduct workshops on healthy eating and has authored a cookbook for fundraising.
Samantha believes cooking should be an essential life skill and would love to share her easy but scrumptious recipes with everyone.
Terry Yeung has been working in catering industry for 24 years. He has been a five-star hotel sous chef, an executive sous chef in restaurant chains and the food and beverage group for many years, a consultant for food wholesalers. Now he is the sous chef of a senior private club in Hong Kong.
He graduated in famous culinary school Le Cordon Bleu London and Professional Culinary Arts Diploma of French Disciples Escoffier with the Best Student Award.He likes combination of several ingredients from different countries to create dishes with French cooking techniques and artistic beauty. Hope he can bring you a tasty and colorful journey in his culinary class.
Personal Chef Xuelian was born and grew up in Sichuan, she is one of the most popular chefs on the platform MobiChef. Xuelian was interviewed by different media in the past years, featuring her cuisine and concept in SiChuan cooking. Chef Xielian always emphasizes that Sichuan cuisine is not just spicy as how it’s perceived, you may find many non-spicy dishes in her menu including those from the countryside.