Starting from 1st Jun, registration for all classes is online only. super e-gold members’ birthday offer and superlife culture club stamp collection card can be redeemed by contacting our customer service hotline at 2736 3866.
Daniel Birkner

Daniel Birkner

Born into a family where food was very much valued, with father and brother working as chefs too and a family run restaurant as first base for early experiences, he knew at an early age that cooking will be the path and inspiration. An early internship and following the apprenticeship, as well as first junior positions in Germany led to stints in France, England, Switzerland and back in Germany, which formed and shaped his ambitions up to the point where he opened his own Michelin awarded Restaurant “Herr B.” in Germany. The years in the culinary world had their marks on Daniel, and he brings his experience along with his favourites in an unsophisticated way to the plate. 

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Callum King

Callum King

Currently a personal chef with home-chef service MobiChef, Chef Callum started cooking at a 5-star hotel in Edinburgh when he was 17, where he gained a solid founding in British and other European cuisines. Sometimes, after he finished his shift duty, he even worked unpaid in the Michelin-starred kitchen there.

After coming to Hong Kong he worked in the Gordon Ramsey company's kitchens as a senior chef. Here he learned also Asian cuisine and mastered the art of fusion food. Chef Callum loves to share his experiences with all gourmets.
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Suki Chan Duarte

Suki Chan Duarte

Working in the hair industry for 23 years, for much of it as a colourist, Suki loves playing with colours. Making use of the artistic sense she has developed since college with over 30 years of cooking experience, she is passionate about cooking different cuisines, especially handmade lunchboxes for her daughter, and colourful pasta.

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