Chef Corner

Callum King

Callum King

Currently a personal chef with home-chef service MobiChef, Chef Callum started cooking at a 5-star hotel in Edinburgh when he was 17, where he gained a solid founding in British and other European cuisines. Sometimes, after he finished his shift duty, he even worked unpaid in the Michelin-starred kitchen there.

After coming to Hong Kong he worked in the Gordon Ramsey company's kitchens as a senior chef. Here he learned also Asian cuisine and mastered the art of fusion food. Chef Callum loves to share his experiences with all gourmets.
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Suki Chan Duarte

Suki Chan Duarte

Working in the hair industry for 23 years, for much of it as a colourist, Suki loves playing with colours. Making use of the artistic sense she has developed since college with over 30 years of cooking experience, she is passionate about cooking different cuisines, especially handmade lunchboxes for her daughter, and colourful pasta.

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Yuko Buerge

Yuko Buerge

Yuko Buerge was raised in Japan and has lived in Seattle for 13 years. Traveling around the world has allowed her to explore new and interesting flavors, and her approach to cooking has been influenced by her diverse background. She is currently teaches at various cooking studios, where she enjoys sharing her passion for the culinary arts with others.
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Manabu Oikawa

Manabu Oikawa

Manabu Oikawa joined city’super as a Head Chef in 2015.He comes from Morioka, Iwate Prefecture, Japan. He started working as a chef on a cruise ship when he was 21 years old, and subsequently worked in Tokyo, Kawasaki and New York.He has been working in Hong Kong since 2007.

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D’Angelo Giuseppe

D’Angelo Giuseppe

Currently a personal chef with home-chef service MobiChef, Chef Giuseppe holds a Maestria di 1 Livello degree from Italys’ Boscolo Etoile Academy. In 2007 he started his culinary career as head chef for a yachting company and proceeded to work as a professional chef in restaurants in Sicily and Moscow. In addition to his experience as a chef, he also has extensive experience of teaching masterclasses, consulting and opening new restaurants.

A fluent Russian speaker, Chef Giuseppe was a judge on the Junior Masterchef Russia TV programme in 2016.

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