Louis Chan

Chef Louis has over nine years of cooking and wine pairing experience. Being inspired by his culinary experience in Australia, he started his private kitchen in 2016, where Louis mainly tailored dinner experiences for his guests. Until recently he joined MobiChef and started to provide personal chef service. With his rich understanding in Western cuisine and fine wines, Louis’ dishes do not only take into account the freshness of ingredients and the use of seasonings, but also emphasize the pairing of food and wine that enhances overall tastes and experiences.