Ingredients:
Ingredients E-shop link:
Tenderloin 350g-400g
Flat Leaf Parsley 2g
Shallots 4pcs
Tarragon 4g
White Vinegar 60ml
Egg Yolks 4pcs
Clarified Butter 250g
Crushed Tomato 1can
Black Pepper 2g
Salt 2g
PARMALAT Chopped Tomato...
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Ingredients:
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Kokonoemirin Warishita Sukiyaki Soup Base
Japan Yamagata Wagyu Chilled Beef Rib Eye For Sukiyaki
Hakataya Momen Tofu
maruichifarm Ecocco Cage Free Egg
Kumekichi Knotted Konnyaku Noodle
Japanese Ch...
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Ingredients:
Ingredients E-shop link:
Tiger Prawns 6 pcs
Xiao Xing Wine 50mL
Red Bell Pepper 3 pcs
Green Bell Pepper 1 pc
Light Soya Sauce 15mL
Garlic 6 cloves
Ketchup 30mL
Shallots 4 pcs
Thai Tiger Prawn [Previously Frozen] (30...
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Ingredients:
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Dark Chocolate 2.5 cups
Cream 250mL
Vanilla Pod 1 pc
Pecans 1 cup
Maple Syrup 2-4 tbsp
Espresso Coffee 400mL
Candy Sprinkles 100mL
LINDT Swiss Classic Swiss Dark Chocolate (100g)
...
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Ingredients:
Ingredients E-shop link:
Lobster Meat 100g
Pumpkin 400g
Puff Pastry 1sheet
Onion 1/2pc
Egg 1pc
Milk 400mL
Fresh Cream 100mL
Butter 10g
Salt 3g
Pepper 3g
COZY HARBOUR Maine Frozen Fully Cooked Lobster Meat (200g)
...
Posted on January 13, 2020
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Ingredients:
Ingredients E-shop link:
Toothfish (Chilean Seabass) 250g
Butter (Melted) 20g
Butter 80g
Bread Crumbs 40g
Lemon Zest 1pc
Rice 200g
Onion 80g
Chicken Stock 300g...
Posted on January 13, 2020
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Ingredients:
Ingredients E-shop link:
Turkey 4kg
Chestnuts (Peeled) 500g
Foie Gras (Diced) 100g
Walnuts 6-8pcs
Truffle Paste ...
Posted on December 20, 2019
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Ingredients:
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Suckling Pig 1kg
Garlic 1whole clove
Red Onion 1/2pc
Brown Sugar 20g
Salt (Seasoning) 10g
Salt (For Baking Use) 500g
Black Pep...
Posted on December 17, 2019
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Ingredients:
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Sanma 1 pc
Japanese Burdock 30g
Shimeji Mushrooms 30g
Carrots 10g
Kombu Dashi 500mL
Ginger 3g
Soy Sauce 2 tablespoons
Mirin 2 tablespoons
Sugar 2 tablespoons
...
Posted on December 17, 2019
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Ingredients:
Ingredients E-shop link:
Beef Tomatoes 4pcs
Canned Tomatoes 400g
Pancetta 100g
Minced Beef 100g
Minced Pork 120g
Beef broth 500ml
Veal 80g
Carrot 20g
Celery 20g
Onions 1/2pc
Garlic ...
Posted on December 17, 2019
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Ingredients:
Ingredients E-shop link:
Pumpkin Puree 220g
All Purpose Flour 240g
Baking Powder 15g
Nutmeg Powder 3g
Brown Sugar 90g
Egg 1-2 pc
Milk 120ml
Vanilla Essence 5mL
Butter 60g
Salt 3g
Cin...
Posted on December 17, 2019
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Tarzan
Commercial Radio Hong Kong host
Graduate of Institut Culinaire Disciples Escoffier
Chef Tarzan, has had a passion for cooking since childhood. He likes to experiment with tastes and textures, with recipes that range from French & Chin...
Posted on September 30, 2019
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