Ingredients:
Ingredients E-shop link:
Tenderloin 350g-400g
Flat Leaf Parsley 2g
Shallots 4pcs
Tarragon 4g
White Vinegar 60ml
Egg Yolks 4pcs
Clarified Butter 250g
Crushed Tomato 1can
Black Pepper 2g
Salt 2g
PARMALAT Chopped Tomato...
Read more >
Ingredients:
Ingredients E-shop link:
Kokonoemirin Warishita Sukiyaki Soup Base
Japan Yamagata Wagyu Chilled Beef Rib Eye For Sukiyaki
Hakataya Momen Tofu
maruichifarm Ecocco Cage Free Egg
Kumekichi Knotted Konnyaku Noodle
Japanese Ch...
Read more >
Ingredients:
Ingredients E-shop link:
Tiger Prawns 6 pcs
Xiao Xing Wine 50mL
Red Bell Pepper 3 pcs
Green Bell Pepper 1 pc
Light Soya Sauce 15mL
Garlic 6 cloves
Ketchup 30mL
Shallots 4 pcs
Thai Tiger Prawn [Previously Frozen] (30...
Read more >
Ingredients:
Ingredients E-shop link:
Dark Chocolate 2.5 cups
Cream 250mL
Vanilla Pod 1 pc
Pecans 1 cup
Maple Syrup 2-4 tbsp
Espresso Coffee 400mL
Candy Sprinkles 100mL
LINDT Swiss Classic Swiss Dark Chocolate (100g)
...
Read more >
Ingredients:
Ingredients E-shop link:
Lobster Meat 100g
Pumpkin 400g
Puff Pastry 1sheet
Onion 1/2pc
Egg 1pc
Milk 400mL
Fresh Cream 100mL
Butter 10g
Salt 3g
Pepper 3g
COZY HARBOUR Maine Frozen Fully Cooked Lobster Meat (200g)
...
Posted on January 13, 2020
Read more >
Ingredients:
Ingredients E-shop link:
Toothfish (Chilean Seabass) 250g
Butter (Melted) 20g
Butter 80g
Bread Crumbs 40g
Lemon Zest 1pc
Rice 200g
Onion 80g
Chicken Stock 300g...
Posted on January 13, 2020
Read more >
Ingredients:
Ingredients E-shop link:
Turkey 4kg
Chestnuts (Peeled) 500g
Foie Gras (Diced) 100g
Walnuts 6-8pcs
Truffle Paste ...
Posted on December 20, 2019
Read more >
Ingredients:
Ingredients E-shop link:
Suckling Pig 1kg
Garlic 1whole clove
Red Onion 1/2pc
Brown Sugar 20g
Salt (Seasoning) 10g
Salt (For Baking Use) 500g
Black Pep...
Posted on December 17, 2019
Read more >
Ingredients:
Ingredients E-shop link:
Sanma 1 pc
Japanese Burdock 30g
Shimeji Mushrooms 30g
Carrots 10g
Kombu Dashi 500mL
Ginger 3g
Soy Sauce 2 tablespoons
Mirin 2 tablespoons
Sugar 2 tablespoons
...
Posted on December 17, 2019
Read more >
Ingredients:
Ingredients E-shop link:
Beef Tomatoes 4pcs
Canned Tomatoes 400g
Pancetta 100g
Minced Beef 100g
Minced Pork 120g
Beef broth 500ml
Veal 80g
Carrot 20g
Celery 20g
Onions 1/2pc
Garlic ...
Posted on December 17, 2019
Read more >
Ingredients:
Ingredients E-shop link:
Pumpkin Puree 220g
All Purpose Flour 240g
Baking Powder 15g
Nutmeg Powder 3g
Brown Sugar 90g
Egg 1-2 pc
Milk 120ml
Vanilla Essence 5mL
Butter 60g
Salt 3g
Cin...
Posted on December 17, 2019
Read more >
Tarzan
Commercial Radio Hong Kong host
Graduate of Institut Culinaire Disciples Escoffier
Chef Tarzan, has had a passion for cooking since childhood. He likes to experiment with tastes and textures, with recipes that range from French & Chin...
Posted on September 30, 2019
Read more >
