CHEF TARZAN - Authentic Sukiyaki Hot Pot
Ingredients: | Ingredients E-shop link: |
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Japan Yamagata Chilled A5 Grade Wagyu Beef Rib Eye for Sukiyaki (200g) |
Steps:
- Cut the cabbage and remove the core
- Cut off the root of the leek and peel off the outer layer
- Cut the carrot into a rectangle & make carrot stars by using cookie cutter
- Loosen the enoki mushrooms
- Cut a cross on top of the shitake mushrooms
- Blow torch the surface
- Grease the pot with cow fat & sautee the leeks
- Add beef and sukiyaki sauce
- Dip the beef in raw eggs and have a taste
- Put the vegetables and sukiyaki sauce in the pot after tasted the beef