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CHEF TARZAN - Authentic Sukiyaki Hot Pot

 Ingredients: Ingredients E-shop link:
  • Kokonoemirin Warishita Sukiyaki Soup Base 
  • Japan Yamagata Wagyu Chilled Beef Rib Eye For Sukiyaki
  • Hakataya Momen Tofu
  • maruichifarm Ecocco Cage Free Egg  
  • Kumekichi Knotted Konnyaku Noodle
  • Japanese Chinese Cabbage
  • Japanese Carrot
  • Japan Okinawa Shitake
  • Japanese Maitake Mushroom
  • Japanese Enoki Mushroom
  • Japan Izumi Farm Fukanegi Leek
  •  Ikenaga IH Sukiyaki Pot 24cm

    Japan Yamagata Chilled A5 Grade Wagyu Beef Rib Eye for Sukiyaki (200g)



    1. Cut the cabbage and remove the core
    2. Cut off the root of the leek and peel off the outer layer
    3. Cut the carrot into a rectangle & make carrot stars by using cookie cutter
    4. Loosen the enoki mushrooms
    5. Cut a cross on top of the shitake mushrooms
    6. Blow torch the surface
    7. Grease the pot with cow fat & sautee the leeks
    8. Add beef and sukiyaki sauce
    9. Dip the beef in raw eggs and have a taste
    10. Put the vegetables and sukiyaki sauce in the pot after tasted the beef


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