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CHEF TARZAN - Authentic Sukiyaki Hot Pot

 Ingredients: Ingredients E-shop link:
  • Kokonoemirin Warishita Sukiyaki Soup Base 
  • Japan Yamagata Wagyu Chilled Beef Rib Eye For Sukiyaki
  • Hakataya Momen Tofu
  • maruichifarm Ecocco Cage Free Egg  
  • Kumekichi Knotted Konnyaku Noodle
  • Japanese Chinese Cabbage
  • Japanese Carrot
  • Japan Okinawa Shitake
  • Japanese Maitake Mushroom
  • Japanese Enoki Mushroom
  • Japan Izumi Farm Fukanegi Leek
  •  Ikenaga IH Sukiyaki Pot 24cm

    Japan Yamagata Chilled A5 Grade Wagyu Beef Rib Eye for Sukiyaki (200g)

     

    Steps:

    1. Cut the cabbage and remove the core
    2. Cut off the root of the leek and peel off the outer layer
    3. Cut the carrot into a rectangle & make carrot stars by using cookie cutter
    4. Loosen the enoki mushrooms
    5. Cut a cross on top of the shitake mushrooms
    6. Blow torch the surface
    7. Grease the pot with cow fat & sautee the leeks
    8. Add beef and sukiyaki sauce
    9. Dip the beef in raw eggs and have a taste
    10. Put the vegetables and sukiyaki sauce in the pot after tasted the beef

         

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