CHEF TARZAN - Coffee Chocolate Truffles

Steps:

1. Roast the walnuts
2. When the walnuts are roasted, add maple syrup and cook until they become “sandy”
3. Place the walnuts on baking paper to cool
4. Take the vanilla seeds out from the vanilla pod
5. Add vanilla seeds & vanilla pod into the cream and boil it 
6. Add expresso coffee when the cream comes to a boil
7. Take vanilla pod out of the cream
8. Pour the cream into the chocolate and stir until it’s even
9. Chop the walnuts, put them in the ganache and stir even
10. Chill the finished ganache in the fridge for half an hour
11. Double boil the chocolate until it melts completely, to make the outer layer of the truffle chocolate
12. Shape the chilled ganache into balls with hands
13. Dip the balls in melted chocolate with a fork and with decorations
14. Chill for another 1-1.5 hours