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CHEF TARZAN - Coffee Chocolate Truffles

 Ingredients: Ingredients E-shop link:
  • Dark Chocolate  2.5 cups
  • Cream  250mL
  • Vanilla Pod  1 pc
  • Pecans  1 cup  
  • Maple Syrup  2-4 tbsp
  • Espresso Coffee  400mL
  • Candy Sprinkles 100mL

    LINDT Swiss Classic Swiss Dark Chocolate (100g)



    1. Roast the walnuts
    2. When the walnuts are roasted, add maple syrup and cook until they become “sandy”
    3. Place the walnuts on baking paper to cool
    4. Take the vanilla seeds out from the vanilla pod
    5. Add vanilla seeds & vanilla pod into the cream and boil it 
    6. Add expresso coffee when the cream comes to a boil
    7. Take vanilla pod out of the cream
    8. Pour the cream into the chocolate and stir until it’s even
    9. Chop the walnuts, put them in the ganache and stir even
    10. Chill the finished ganache in the fridge for half an hour
    11. Double boil the chocolate until it melts completely, to make the outer layer of the truffle chocolate
    12. Shape the chilled ganache into balls with hands
    13. Dip the balls in melted chocolate with a fork and with decorations
    14. Chill for another 1-1.5 hours


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