CHEF TARZAN - Mushroom Bourguignon

Steps:

1. Heat the pot on high heat, and add butter
2. Add mushrooms when the butter starts to simmer
3. Stir frequently over high heat to keep the moisture of mushroom
4. Add pearl onions when the mushrooms are shrunk
5. Take mushrooms out when water is released
6. Add onions, carrots & thyme, and cook until the onions are browned
7. Add red wine and boil it until 1/3 left
8. Add tomato paste and beef borth
9. Add mushroom and cook for 20-30 minutes
10. Mix flour and butter in a new bowl to form a cold roux
11. Add the roux to the mushroom stew (a little bit at a time)
12. Add salt and black pepper as seasoning