CHEF TARZAN - Mushroom Bourguignon
Ingredients: | Ingredients E-shop link: |
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BRUNO CALEGARI French Pink Paris Mushroom with Whole Foot (250g) |
Steps:
- Heat the pot on high heat, and add butter
- Add mushrooms when the butter starts to simmer
- Stir frequently over high heat to keep the moisture of mushroom
- Add pearl onions when the mushrooms are shrunk
- Take mushrooms out when water is released
- Add onions, carrots & thyme, and cook until the onions are browned
- Add red wine and boil it until 1/3 left
- Add tomato paste and beef borth
- Add mushroom and cook for 20-30 minutes
- Mix flour and butter in a new bowl to form a cold roux
- Add the roux to the mushroom stew (a little bit at a time)
- Add salt and black pepper as seasoning