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CHEF TARZAN - Pan-fried Steak with Choron Sauce

 Ingredients: Ingredients E-shop link:
  • Tenderloin 350g-400g
  • Flat Leaf Parsley 2g
  • Shallots 4pcs
  • Tarragon 4g  
  • White Vinegar 60ml
  • Egg Yolks 4pcs
  • Clarified Butter 250g
  • Crushed Tomato 1can
  • Black Pepper 2g
  • Salt 2g

    PARMALAT Chopped Tomatoes (500g)



    1. Chop up parsley and shallots, and sauté together with tarragon 
    2. Add white vinegar and black pepper
    3. Reduce the vinegar to approx. 3 teaspoons, then add egg yolks and stir until evenly mixed
    4. Slowly pour clarified butter into the sauce
    5. Drain the sauce upon completion
    6. Slowly add the chopped tomatoes into the sauce
    7. Heat the oil to smoking point and put the steak in
    8. Transferred the cooked steak to a baking tray
    9. Cook it in the oven at 200°C, until the core temperature of the steak reaches 56°C
    10. Let it rest for 5-7 minutes
    11. Season the sauce with a pinch of salt


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