CHEF TARZAN - Pan-fried Steak with Choron Sauce
Ingredients: | Ingredients E-shop link: |
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Steps:
- Chop up parsley and shallots, and sauté together with tarragon
- Add white vinegar and black pepper
- Reduce the vinegar to approx. 3 teaspoons, then add egg yolks and stir until evenly mixed
- Slowly pour clarified butter into the sauce
- Drain the sauce upon completion
- Slowly add the chopped tomatoes into the sauce
- Heat the oil to smoking point and put the steak in
- Transferred the cooked steak to a baking tray
- Cook it in the oven at 200°C, until the core temperature of the steak reaches 56°C
- Let it rest for 5-7 minutes
- Season the sauce with a pinch of salt