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CHEF TARZAN - Pumpkin Dough Balls

Ingredients: Ingredients E-shop link:
  • Pumpkin Puree      220g
  • All Purpose Flour    240g
  • Baking Powder        15g
  • Nutmeg Powder      3g
  • Brown Sugar    90g
  • Egg    1-2 pc
  • Milk    120ml
  • Vanilla Essence       5mL
  • Butter       60g
  • Salt    3g
  • Cinnamon Powder    2g
  • Granulated Sugar    100g

Australia Organic Pumpkin (300g)



  1. Mix the dry ingredients: flour, yeast, nutmeg powder and salt
  2. Mix the wet ingredients: eggs, milk, yellow sugar, melted butter, vanilla extract and pumpkin purée
  3. Slowly pour the wet mix into the dry mix, and make sure the flour is completely mixed in
  4. Brush the baking pan with melted butter, and put the dough in there (about one third)
  5. Bake for 12 to 15 minutes at around 180 degrees
  6. Prepare the exterior of the pumpkin ball: pour the cinnamon into the sugar, and mix it with a fork
  7. After the dough ball is finished, let it sit and cool for 5 minutes
  8. Melt the butter and place the pumpkin ball into the butter
  9. And then place the pumpkin ball into the cinnamon sugar, and get rid of the excessive sugar


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