CHEF TARZAN - Pumpkin Lobster Soup with Puff Pastry
Ingredients: | Ingredients E-shop link: |
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Steps:
- Put butter, onions and pumpkin chunks into the pan
- Add milk when the pumpkin gets a little mushy, and cook for 30 mins
- Pour the mixture into the blender when the pumpkin is cooked through
- Add fresh cream while blending
- Add salt for seasoning when the mixture is well-blended
- Drain the soup to remove the solids before letting it cool
- Add butter, salt and black pepper to cook the lobster meat
- Cut pastry into the desired shape
- Place the lobster into the soup bowl, and then add soup
- Cover the bowl with pastry, and press gently to create lines
- Brush egg wash over the pastry, and fridge the soup for 10 minutes
- Take the soup out and repeat the last step
- Bake the soup for 15 minutes at 200 degrees