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CHEF TARZAN - Pumpkin Lobster Soup with Puff Pastry

 Ingredients: Ingredients E-shop link:
  • Lobster Meat 100g
  • Pumpkin 400g
  • Puff Pastry 1sheet
  • Onion 1/2pc
  • Egg 1pc
  • Milk 400mL
  • Fresh Cream 100mL
  • Butter 10g
  • Salt 3g
  • Pepper 3g

    COZY HARBOUR Maine Frozen Fully Cooked Lobster Meat (200g)



    1. Put butter, onions and pumpkin chunks into the pan
    2. Add milk when the pumpkin gets a little mushy, and cook for 30 mins
    3. Pour the mixture into the blender when the pumpkin is cooked through
    4. Add fresh cream while blending
    5. Add salt for seasoning when the mixture is well-blended
    6. Drain the soup to remove the solids before letting it cool
    7. Add butter, salt and black pepper to cook the lobster meat
    8. Cut pastry into the desired shape
    9. Place the lobster into the soup bowl, and then add soup
    10. Cover the bowl with pastry, and press gently to create lines
    11. Brush egg wash over the pastry, and fridge the soup for 10 minutes
    12. Take the soup out and repeat the last step
    13. Bake the soup for 15 minutes at 200 degrees


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