CHEF TARZAN - Pumpkin Lobster Soup with Puff Pastry

Steps:

1. Put butter, onions and pumpkin chunks into the pan
2. Add milk when the pumpkin gets a little mushy, and cook for 30 mins
3. Pour the mixture into the blender when the pumpkin is cooked through
4. Add fresh cream while blending
5. Add salt for seasoning when the mixture is well-blended
6. Drain the soup to remove the solids before letting it cool
7. Add butter, salt and black pepper to cook the lobster meat
8. Cut pastry into the desired shape
9. Place the lobster into the soup bowl, and then add soup
10. Cover the bowl with pastry, and press gently to create lines
11. Brush egg wash over the pastry, and fridge the soup for 10 minutes
12. Take the soup out and repeat the last step
13. Bake the soup for 15 minutes at 200 degrees