CHEF TARZAN - Roast Turkey with Truffle Chestnut
Ingredients: | Ingredients E-shop link: |
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Steps:
- Mix the butter with chestnuts, then add chicken stock and bouquet garni pack
- Cook until the chestnuts stock thickens, and place on a tray to let cool
- Sauté foie gras in a hot wok for 30 seconds, and mix it in the stuffing
- Rub butter evenly all over the turkey
- Stick butter in between the breast and skin of the turkey
- Add salt and truffle paste to the stuffing
- Put the stuffing inside the turkey
- Roast the turkey at 180 degrees (Each pound of turkey takes 20-30 minutes to roast)
- Turn the turkey around every half an hour
- Cover the turkey with aluminum foil when it is roasted
- Filter the roast turkey juice, and cook until it is reduced to the desired consistency
- Take the stuffing out