CHEF TARZAN - Roasted Suckling Pig with Vegetables
Ingredients: | Ingredients E-shop link: |
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Steps:
- Pat dry the suckling pig with paper towel
- Season the suckling pig by salt, black pepper and yellow sugar
- Rub the seasoning in evenly on the pig
- Put the pig into the fridge, and let it marinate for at least four hours
- Place the marinated pig onto the roaster
- Cover the pig with salt, and add a little water into the pan
- Roast the pig at 175 degrees for 45 minutes
- Prepare the vegetables: add potatoes, onions, green peppers, pancetta, thyme, rosemary, sugar, salt, black pepper and olive oil
- Let it sit and marinate for a while
- Once the 45 minutes are up, remove the excessive salt on the pig
- Put the marinated vegetables in the pan, and add some spring onions and olive oil
- Put the pig back into the oven along with the veggies, and roast at 220 degrees for 20-30 minutes
- Take the pig out and let it sit for 8 to 10 minutes