CHEF TARZAN - Roasted Suckling Pig with Vegetables

Steps:

1. Pat dry the suckling pig with paper towel
2. Season the suckling pig by salt, black pepper and yellow sugar
3. Rub the seasoning in evenly on the pig
4. Put the pig into the fridge, and let it marinate for at least four hours
5. Place the marinated pig onto the roaster
6. Cover the pig with salt, and add a little water into the pan
7. Roast the pig at 175 degrees for 45 minutes
8. Prepare the vegetables: add potatoes, onions, green peppers, pancetta, thyme, rosemary, sugar, salt, black pepper and olive oil
9. Let it sit and marinate for a while
10. Once the 45 minutes are up, remove the excessive salt on the pig
11. Put the marinated vegetables in the pan, and add some spring onions and olive oil
12. Put the pig back into the oven along with the veggies, and roast at 220 degrees for 20-30 minutes
13. Take the pig out and let it sit for 8 to 10 minutes