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CHEF TARZAN - Roasted Suckling Pig with Vegetables

 Ingredients: Ingredients E-shop link:
  • Suckling Pig             1kg
  • Garlic                      1whole clove
  • Red Onion               1/2pc
  • Brown Sugar           20g
  • Salt (Seasoning)         10g
  • Salt (For Baking Use)       500g  
  • Black Pepper           3g
  • New Potatoes          3pcs
  • Green Bell Pepper  1/2pc
  • Rosemary                3g
  • Thyme                     3g
  • Green Onion           3g
  • Bacon                      20g
  • Olive Oil          20mL

    STEMMELEN Superior Nature Bacon Cubes (200g)

     

    Steps:

    1. Pat dry the suckling pig with paper towel
    2. Season the suckling pig by salt, black pepper and yellow sugar
    3. Rub the seasoning in evenly on the pig
    4. Put the pig into the fridge, and let it marinate for at least four hours
    5. Place the marinated pig onto the roaster
    6. Cover the pig with salt, and add a little water into the pan
    7. Roast the pig at 175 degrees for 45 minutes
    8. Prepare the vegetables: add potatoes, onions, green peppers, pancetta, thyme, rosemary, sugar, salt, black pepper and olive oil
    9. Let it sit and marinate for a while
    10. Once the 45 minutes are up, remove the excessive salt on the pig
    11. Put the marinated vegetables in the pan, and add some spring onions and olive oil
    12. Put the pig back into the oven along with the veggies, and roast at 220 degrees for 20-30 minutes
    13. Take the pig out and let it sit for 8 to 10 minutes

     

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