CHEF TARZAN - Sanma Burdock Rice

Steps:

1. Use salt as a dry rub on the fresh sanma, and sit for 3 minutes
2. Use a pan and cook the fish over medium heat
3. Let the sanma cool down and air dry
4. Wash the rice, let it dry and then place into the pot
5. Add kombu soup, mirin, soy sauce and sugar to the rice
6. Add ginger, carrots, Japanese burdock, white beech mushrooms and sanma
7. Cook the rice for 15 to 20 minutes
8. Mix the rice and serve
9. Sprinkle some toasted sesame on top