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CHEF TARZAN - Stir-fry Bell Peppers with Tiger Prawns and Sakura Salt

 Ingredients: Ingredients E-shop link:
  • Tiger Prawns 6 pcs
  • Xiao Xing Wine 50mL
  • Red Bell Pepper 3 pcs
  • Green Bell Pepper 1 pc  
  • Light Soya Sauce 15mL
  • Garlic 6 cloves
  • Ketchup 30mL
  • Shallots 4 pcs

    Thai Tiger Prawn [Previously Frozen] (300g)



    1. Marinate the prawns in sakura salt for 3 minutes
    2. Sauté shallots, garlics, and green and red bell peppers
    3. Add a pinch of sakura salt 
    4. Once the shallots turn translucent, add Shaoxing wine
    5. Put the tiger prawns in when most of the wine has evaporated
    6. Stir then put the lid on and let sit for a minute
    7. Add soy sauce and ketchup
    8. Reduce the sauce till it thickens


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