Michelin Star Kitchen
Chef introduction:
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| Chef - Johan Leclerre | Chef - Jean Marie Le Rest |
| Johan Leclerre is a one-Michelin-starred French chef who was nominated as a Meilleur Ouvrier de France (M.O.F) in 2007. He has worked with renowned chefs including Pierre Gagnaire, Alain Ducasse and Pierre and Michel Troisgros. As well as a successful chef, he is also a consultant chef to several hotels and restaurants in France and elsewhere. Chef Johan is also part of the world’s largest chefs' association, Disciples Escoffier International, which has more than 25,000 members and operates in 30 countries. |
Chef Jean Marie Le Rest has been Intendant at Villa Bonaparte (Embassy of France to the Holy See) in Rome and taken care of the central part of Italy for Disciples Escoffier since 2016. When Jean Marie Le Reste was young, he had joined the Navy as a cook, a pastry chef & a baker for 9 years. Subsequently he had stayed at the Hotel Matignon for 4 years as a second de cuisine. Then he had officiated as chef and intendant of the Embassy of France in Australia for 4 years. |
Michelin Star Kitchen - Pumpkin & hazelnut soup
Michelin Star Kitchen - Oyster cream croquette
Michelin Star Kitchen - Clams alle Vongole