Ingredients
Material | Quantity |
---|---|
Clams | 6 pcs |
Fettuccini | 100g |
Garlic | 2 clove |
Red Onion | 2 clove |
Coriander | 1 bunch |
White wine | 1 glass |
Japanese breadcrumbs | 3 soup spoons |
Butter | 3 soup spoons |
Olive oil | 3 soup spoons |
Saffron pistils | few |
Salt | few |
Method
- Cold Soba with Homemade Sauce
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Cold Soba with Homemade Sauce
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
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Liqueur Pairing Suggestion
![]() Kishu Kankan-Ya Yuzu Liqueur Japan | 301297067 Use yuzu from Kisyu Kumano, meaty and aromatic, making its rich yuzu taste. |
![]() Kishu Kankan-Ya Yuzu Liqueur Japan | 301297067 Use yuzu from Kisyu Kumano, meaty and aromatic, making its rich yuzu taste. |
![]() Kishu Kankan-Ya Yuzu Liqueur Japan | 301297067 Use yuzu from Kisyu Kumano, meaty and aromatic, making its rich yuzu taste. |