Ingredients
| Material | Quantity |
|---|---|
| Clams | 6 pcs |
| Fettuccini | 100g |
| Garlic | 2 clove |
| Red Onion | 2 clove |
| Coriander | 1 bunch |
| White wine | 1 glass |
| Japanese breadcrumbs | 3 soup spoons |
| Butter | 3 soup spoons |
| Olive oil | 3 soup spoons |
| Saffron pistils | few |
| Salt | few |
Method
- Cold Soba with Homemade Sauce
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Cold Soba with Homemade Sauce
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
- Add white wine & clams, and cook for 1-2 mins
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Liqueur Pairing Suggestion
Kishu Kankan-Ya Yuzu Liqueur Japan | 301297067 Use yuzu from Kisyu Kumano, meaty and aromatic, making its rich yuzu taste. |
Kishu Kankan-Ya Yuzu Liqueur Japan | 301297067 Use yuzu from Kisyu Kumano, meaty and aromatic, making its rich yuzu taste. |
Kishu Kankan-Ya Yuzu Liqueur Japan | 301297067 Use yuzu from Kisyu Kumano, meaty and aromatic, making its rich yuzu taste. |