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Pan-fried Pork Chop with Crushed Almonds and Pimento Salad

Pan-fried Pork Chop with Crushed Almonds and Pimento Salad

Method:

1. Season the pork chop with olive oil and sea salt.
 
2. Over a medium heat, pan-fry the pork chop for 3 minutes on each side. Flatten the pork chop with a spoon during cooking. Lower the heat to medium-low and cook for another 3 or 4 minutes. Allow to rest for 3 minutes.
 
3. Prick the pimentos with a fork. In the same pan, pan-fry the whole pimentos and season with smoked sea salt.
 
4. Mix the sliced pear with spring onion, season with salt and drizzle with olive oil.
 
5. Serve pork chop with crushed almonds, and serve with pimentos, salad leaves and pear.
 
Liqueur Pairing Suggestion
Jean-Luc Colombo les Pins
Couches Rose 2013
France / Item no. 301164689
With flavours of olive freshness, fresh spices. Notes of peach, rose and pepper. Well-balanced, round mouth and complex palate, finish with mineral.
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Steamed Radish Cake

Steamed Radish Cake

Method:

1. Mix rice flour, wheat starch and a cup of water well. Soak for a while.

2. Heat oil in a pan, saute diced shallots and Chinese sausages, add dried shrimps and mushrooms, stir well and add seasonings. Set aside.

3. Add shredded radish, add half cup of water and cook until softened.

4. Turn the heat off. Stir the flour mixture into the shredded radish. Add ¾ Chinese sausages and mix well. Pour into a greased cake mold or container.

5. Top the cake with the rest of the Chinese sausages. Place in Miele steam oven at 100°C for 45 minutes until cooked. Sprinkle on cilantro and spring onion at the last minute. Garnish with sesame seeds.

Prepared by

Miele DG 6010 24L Freestanding Steam Oven
Preparing tulip pudding can be very time consuming, especially the lengthy steaming process. When using a wok, you can only steam a small portion at a time. With Miele puresteam, however, you can save time by steaming up to 8 rectangular puddings simultaneously.

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Gammon Ham in Honey

Gammon Ham in Honey

Method:

1. Leave the frozen gammon ham in the fridge for 1½ days to thaw naturally.

2. In a pot of water, simmer bay leaves, star anise, coriander seeds, cinnamon stick, rosemary, thyme, cloves, garlic and salt for 45 minutes over a medium-low heat.

3. Bring the water to the boil, submerge the gammon ham and cover with lid. Turn the heat off.

4. Leave the gammon ham in the hot water for 15 minutes. Turn the gammon ham, bring the water to the boil again, and then turn the heat off again.

5. Leave the gammon ham in the hot water for another 15 minutes. Repeat step 4 twice more.

6. Take out the gammon ham and allow to rest for 20 minutes.

7. Before serving, heat oil in a pan over a high heat. Sear each side of the gammon ham until golden.

8. Return the gammon ham to the pot of stock, bring to the boil and serve.

9. In a saucepan, melt the honey and sugar, and drizzle them over the ham. Serve with wholegrain mustard if preferred.
 
Liqueur Pairing Suggestion
Rihaku Nigorizake
Tokubetsu Honjyozo
Japan / Item no. 300100679
The most representative dry nigori sake in Rihaku series. It gives a rich and rounded palate. The finish is dry and refreshing.
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Miss Banana

Miss Banana

Serving Size : 1

Ingredients

• Sata Seikouudoku XX Imo Shochu 50mL
• Banana 1/2pc
• Green Apple 20g
• Apple Juice 10mL 
• Pineapple Juice 10mL
• Maple Syrup 1tsp
• Lime Juice 10mL
• Hokkaido Rock Ice 1/3 glass
• Brown Sugar 1tsp
• Lime 1 slice
• Banana 2 slices

Steps: 
1. Puree banana, green apple, apple juice and pineapple juice in a blender until smooth.
2. Pour the imo shochu, lime juice, maple syrup, banana puree and the ice cubes in a shaker and shake for 30 - 40 seconds.
3. Pour everything into a glass.
4. Sprinkle brown sugar on banana slices and burn them with a blowtorch until golden.
5. Decorate with the lime slice and the caramelised banana slices.

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New Year Sticky Rice Cake with Ginger and Dark Sugar

New Year Sticky Rice Cake with Ginger and Dark Sugar

Method:

1. Melt dark sugar in boiling water, strain and add vegetable oil and ginger sauce.

2. Sift glutinous rice flour and wheat starch, stir into sugar mixture and mix well.

3. Grease the cake mold or container with oil, pour in the cake mixture and place in Miele steam oven at 100°C for 40 minutes.

Prepared by

Miele DG 6010 24L Freestanding Steam Oven
Preparing tulip pudding can be very time consuming, especially the lengthy steaming process. When using a wok, you can only steam a small portion at a time. With Miele puresteam, however, you can save time by steaming up to 8 rectangular puddings simultaneously.

Read more
Grilled Sanma with Cold Soba and Watermelon and Mint Salad

Grilled Sanma with Cold Soba and Watermelon and Mint Salad

Grilled Sanma with Cold Soba and Watermelon and Mint Salad
Method:
1. Season the sanma with salt and white pepper. Grill in Miele steam combination oven at 200°C for 12 minutes, using Fan Plus function.
 
2. Plate the sanma with the lime and grapefruit.
 
3. Prepare the sauce. Sauté the garlic, ginger and thyme in avocado oil until golden-brown. Turn off the heat, then add green chili, fish sauce and grapefruit juice. Serve on side.
Cold Soba with Homemade Sauce
Method:
1. Bring water to boil. Cook soba for 3 minutes. Place in an ice bath, then drain.
 
2. To make the soba sauce, bring all ingredients to the boil and remove from heat. Remove the bonito flakes and allow the sauce to cool.
 
3. Toss well with drained soba.
 
4. Garnish with spring onion and ginger.

 

Watermelon and Mint Salad
 
Method: 
1. Season the watermelon with lime juice, chili powder, sea salt and extra virgin olive oil. Mix with fresh mint.
 
2. Plate casually to serve.

Liqueur Pairing Suggestion

Kishu Kankan-Ya Yuzu Liqueur
Japan | 301297067
Use yuzu from Kisyu Kumano, meaty and aromatic, making its rich yuzu taste.
Prepared by
Miele DGC 6800 XL 48L Steam Combination Oven
3 in 1 functionality:
The steam combination oven can be used in a number of different ways: as a fully fledged conventional oven, as a fully fledged steam oven or, with its steam-roasting function, as a fully fledged combination of both.
 
 
 
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