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Gammon Ham in Honey

Gammon Ham in Honey


Material Quantity
Frozen gammon ham 2kg/4lb 8oz
Bay leaves 4pcs
Star anise 2 celery
Coriander seeds 1 tsp
Cinnamon stick 1pcs
Rosemary 1 tsp
Thyme 1 tsp
Garlic small handful
Honey 4 tbsp
Sugar 1 tbsp
Cloves 1 tsp


    • Leave the frozen gammon ham in the fridge for 1½ days to thaw naturally.
    • In a pot of water, simmer bay leaves, star anise, coriander seeds, cinnamon stick, rosemary, thyme, cloves, garlic and salt for 45 minutes over a medium-low heat.
    • Bring the water to the boil, submerge the gammon ham and cover with lid. Turn the heat off.
    • Leave the gammon ham in the hot water for 15 minutes. Turn the gammon ham, bring the water to the boil again, and then turn the heat off again.
    • Leave the gammon ham in the hot water for another 15 minutes. Repeat step 4 twice more.
    • Take out the gammon ham and allow to rest for 20 minutes.
    • Before serving, heat oil in a pan over a high heat. Sear each side of the gammon ham until golden.
    • Return the gammon ham to the pot of stock, bring to the boil and serve.
    • In a saucepan, melt the honey and sugar, and drizzle them over the ham. Serve with wholegrain mustard if preferred.
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