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Steamed Radish Cake

Steamed Radish Cake


Material Quantity
rice flour 275g
wheat starch 25g
shallots 1 tsp
Chinese sausages 60g
dried shrimps 25g
mushrooms 40g
Radish 2300g


    • Mix rice flour, wheat starch and a cup of water well. Soak for a while.
    • Heat oil in a pan, saute diced shallots and Chinese sausages, add dried shrimps and mushrooms, stir well and add seasonings. Set aside.
    • Add shredded radish, add half cup of water and cook until softened.
    • Turn the heat off. Stir the flour mixture into the shredded radish. Add ¾ Chinese sausages and mix well. Pour into a greased cake mold or container.
    • Top the cake with the rest of the Chinese sausages. Place in Miele steam oven at 100°C for 45 minutes until cooked. Sprinkle on cilantro and spring onion at the last minute. Garnish with sesame seeds.
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