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Taiwanese Minced Pork Rice


Material Quantity
Minced pork 200g
Onion powder 1tsp
Garlic powder 1tsp
Soya sauce 2tsp
Granulated sugar 1tsp
Minced Ginger 5g
Chopped Shallots 20g
Mushrooms 10-15pc
Soya sauce 3tbsp
Sesame oil 2 tsp
Rock sugar 20g
Chicken Broth 180mL
Water 70mL


  • Step
    • Add sugar, garlic powder and soy sauce to minced pork, and mix all ingredients by hand
    • Let the minced pork sit and marinate for 20 minutes
    • Once the oil is heated, add the chopped shallots and minced ginger
    • When the shallots turn translucent, add the mushrooms in ( Mushrooms have been soaked in water for half an hour and chopped)
    • Once you can smell the mushroom aroma, it’s time to add the pork
    • Add chicken stock, water, soy sauce, crystal sugar & dark soy sauce for a darker colour when the pork is about done
    • Stir everything till even, then simmer on medium heat for 12 minutes
    • If it’s still too moist at this point, you can add a little starch water for thickening
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