Taiwanese Minced Pork Rice
Ingredients
| Material |
Quantity |
|---|
| Minced pork |
200g |
| Onion powder |
1tsp |
| Garlic powder |
1tsp |
| Soya sauce |
2tsp |
| Granulated sugar |
1tsp |
| Minced Ginger |
5g |
| Chopped Shallots |
20g |
| Mushrooms |
10-15pc |
| Soya sauce |
3tbsp |
| Sesame oil |
2 tsp |
| Rock sugar |
20g |
| Chicken Broth |
180mL |
| Water |
70mL |
Method
- Step
- Add sugar, garlic powder and soy sauce to minced pork, and mix all ingredients by hand
- Let the minced pork sit and marinate for 20 minutes
- Once the oil is heated, add the chopped shallots and minced ginger
- When the shallots turn translucent, add the mushrooms in ( Mushrooms have been soaked in water for half an hour and chopped)
- Once you can smell the mushroom aroma, it’s time to add the pork
- Add chicken stock, water, soy sauce, crystal sugar & dark soy sauce for a darker colour when the pork is about done
- Stir everything till even, then simmer on medium heat for 12 minutes
- If it’s still too moist at this point, you can add a little starch water for thickening
