In light of the coronavirus outbreak, for the safety of our customers and staff, all superlife culture club classes will be suspended until further notice.

Upside-Down Japanese Peach Cake


Material Quantity
Peaches 3pcs
Room Temperature Unsalted Butter 120g
Granulated Sugar 250g
Flour 130g
Baking Powder 1tsp
Ground Nutmeg 1/4 tsp
Eggs 3pcs
Water 60mL


  • Step
    • Simmer the granulated sugar and water on low for 10-12 minutes until golden, to make the caramel sauce
    • Lay peach slices tightly on the cake pan
    • Pour in caramel sauce
    • Mix flour, ground nutmeg and baking soda with a fork
    • Use a blend to mix the butter and sugar
    • Pour our flour mix into the butter and keep mixing
    • Add one egg at a time and mix again
    • Pour batter on top of the peaches
    • Bake the cake at 180 °C for 30-35 minutes
Left Continue shopping
Your Order

You have no items in your cart