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Callum King

Currently a personal chef with home-chef service MobiChef, Chef Callum started cooking at a 5-star hotel in Edinburgh when he was 17, where he gained a solid founding in British and other European cuisines. Sometimes, after he finished his shift duty, he even worked unpaid in the Michelin-starred kitchen there.

After coming to Hong Kong he worked in the Gordon Ramsey company's kitchens as a senior chef. Here he learned also Asian cuisine and mastered the art of fusion food. Chef Callum loves to share his experiences with all gourmets.

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