Time: 2:00pm - 5:00pm
Venue: superlife culture club @ city’super Harbour City store
Chef: Johnson Lo
- Blue Mussels with Fresh Tomato & Chilli (Demo)
- Japanese Scallops & Bacon with Red Wine Balsamic Vinegar Dressing
- Pan-seared Salmon with Salted Egg & Yolk Cauliflower Purée
Language: Cantonese / English
#Photo for reference only
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.