Time: 6:30pm - 9:00pm
Venue: superlife culture club @ city’super Harbour City store
Chef: Johnson Lo
- Pan-seared Mushroom Potato Cake with Sweet & Sour Plum Sauce (Demo)
- Stewed Baby Tientsin Cabbage with Chestnut-Cream Sauce
- Italian Pumpkin Soup with Tofu and Salted Egg Yolk
Language: Cantonese / English
#Photo for reference only
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.