Starting from 1st Jun, registration for all classes is online only. super e-gold members’ birthday offer and superlife culture club stamp collection card can be redeemed by contacting our customer service hotline at 2736 3866.

Chilli & Seafood Market Delights: Savour Life Spicy Cuisine Cooking Class 29/06

SKU: 740000120

Spicy flavours are a challenge to the taste buds, but they’re also many people’s favourite. Want to learn how to prepare your own spicy cuisines? We are pleased to partner with Savour Life to teach a series of hand-made spicy dishes. Don't miss this chance to spice up your life!


Date: 2019/06/29

Time: 2:30pm – 4:30pm

Venue: superlife culture club @ city’super Harbour City store

Fee: HK$580

Languages: Cantonese

#Photo for reference only


Class Content

Sichuan Spicy Crystal Lobster Dumplings
Sichuan Spicy Crystal Pig’s Ear Dumplings
Sichuan Spicy Spinach Noodles


About guest chef Mr. Ian Chan

After starting his cooking career aged 16, Ian’s hard work, talent and creativity saw him promoted to sous chef in less than 10 years. At the age of 28, he was promoted to executive chef, managing the operations and output of the kitchen. 

He worked in a wide range of restaurants, including a dai pai dong, a tea house, a Chinese restaurant in 5-star hotel, the restaurant in South China Athletic Association’s clubhouse, and Ah Yat Harbour View Restaurant as a dim sum chef. He founded Old Dim Dim Sum Restaurant, winning recognition from Openrice and Dianping in 2016 and 17.

For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to thClass/Event Registration Information page.

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