Time: 2:00pm -5:00pm
Venue: superlife culture club @ city’super Harbour City store
Chef: Theresa Chia
- Stir Fried Pork with Organic Basil Leaves (Demo)
- Sardines Patties Toasted Bread
- Butterfly Pea Agar with Coconut Milk
Language: Cantonese / English
#Photo for reference only.
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.