Starting from 1st Jun, registration for all classes is online only. super e-gold members’ birthday offer and superlife culture club stamp collection card can be redeemed by contacting our customer service hotline at 2736 3866.

Western Cooking Class (17/11)

SKU: 740000120

Date: 2019/11/17

Time: 11:00am - 1:00pm

Venue: superlife culture club @ city’super Harbour City store

Chef: Terry Yeung


  • Seared Scallop with Cauliflower Purée & hazelnut
  • Samon Tartare on Toast with Avocado & Green Apple(Demo)

Language: Cantonese / English

#Photo for reference only

For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to thClass/Event Registration Information page.

*Only registered customers are allowed to enter the studio during classes or join the event.

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