Date: 2019/12/21

Time: 6:00pm -9:00pm

Venue: superlife culture club @ city’super Time Square store

Chef: Louis Chan

• Pan-seared Foie Gras with Caramelised Apple
• Roasted Christmas French Bresse Chicken with Porcini Cream Sauce
• Crêpes Suzette (Demo)

Language: Cantonese / English

#Photo for reference only.
 
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.

*Only registered customers are allowed to enter the studio during classes or join the event.