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Daniel Birkner

Born into a family where food was very much valued, with father and brother working as chefs too and a family run restaurant as first base for early experiences, he knew at an early age that cooking will be the path and inspiration. An early internship and following the apprenticeship, as well as first junior positions in Germany led to stints in France, England, Switzerland and back in Germany, which formed and shaped his ambitions up to the point where he opened his own Michelin awarded Restaurant “Herr B.” in Germany. The years in the culinary world had their marks on Daniel, and he brings his experience along with his favourites in an unsophisticated way to the plate.

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