Flora Chan
Flora was born into an Indonesian Chinese family, and her grandparents owned two small Indonesian restaurants in Hong Kong. She describes herself “someone raised in a kitchen” - her mother has been taking her to restaurant kitchens since she was a kid.
After she grew up, Flora took cooking courses to equip her for life as a chef, but found working in restaurant kitchens too harsh, and decided she wanted to share her food with friends instead. She became a part-time private chef in 2017. Flora still makes her mother's Indonesian recipes, including many dishes not widely available in Hong Kong.
After she grew up, Flora took cooking courses to equip her for life as a chef, but found working in restaurant kitchens too harsh, and decided she wanted to share her food with friends instead. She became a part-time private chef in 2017. Flora still makes her mother's Indonesian recipes, including many dishes not widely available in Hong Kong.