Flora Chan

Flora was born into an Indonesian Chinese family, and her grandparents owned two small Indonesian restaurants in Hong Kong. She describes herself “someone raised in a kitchen” - her mother has been taking her to restaurant kitchens since she was a kid.
 
After she grew up, Flora took cooking courses to equip her for life as a chef, but found working in restaurant kitchens too harsh, and decided she wanted to share her food with friends instead. She became a part-time private chef in 2017. Flora still makes her mother's Indonesian recipes, including many dishes not widely available in Hong Kong.

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