Marco Lo
With over 20 years’ experience in the F&B industry, in which 10 years as a chef, Chef Marco has developed his menus of Mediterranean cuisine in a healthy and delicious style. He is a holder of Dietitian Certificate (Chengdu, China), and is committed to cooking detectable healthy food. He has also developed a variety of vegan Mediterranean menus for those who has a vegan lifestyle.
Marco has vast experience in setting up restaurants, menu designs and management. He has worked for restaurants serving cuisines of Italian, Chinese, Vietnamese, Japanese, etc. He is also a consultant chef for some restaurants in Hong Kong.
Marco has vast experience in setting up restaurants, menu designs and management. He has worked for restaurants serving cuisines of Italian, Chinese, Vietnamese, Japanese, etc. He is also a consultant chef for some restaurants in Hong Kong.