Samantha Tam

Samantha is an experienced cooking instructor and appears regularly on TV for cooking demonstrations.

She acquired her pastry skills from Le Cordon Bleu and has won various cooking comeptitions before starting her own F&B consultancy business. A staunch supporter to charitable causes, Samantha helps NGOs to conduct workshops on healthy eating and has authored a cookbook for fundraising.

Samantha believes cooking should be an essential life skill and would love to share her easy but scrumptious recipes with everyone.