Summer is turning to fall. And while the weather hasn’t quite cooled yet, it’s not stopping us from dreaming of the autumn flavours. Our Fall Harvest Tasting Workshop will present delectable dishes crafted using the finest seasonal ingredients.. Delight in autumn with these seasonal delicacies.
Time: 7 p.m. – 9 p.m.
Venue: superlife culture club @ city’super Times Square store
Chef: Ms. Kannis Yeung
- Mussel with Pesto and Cheese Sauce – Demo (Wine Pairing: Bader Mimeur Meursault 2015)
- Pear and Rocket Salad - Demo
- Pan-fried Venison with Cranberry Sauce (Wine Pairing: Jean-Luc Colombo Cornas Les Méjeans 2016)
Languages: English and Cantonese
#Photo for reference only
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.