Time: 7:00pm - 9:00pm
Venue: superlife culture club @ city’super Harbour City store
Chef: Anson Lau
- Pan-fried Lotus Root Stuffed with Pork Meat - Demo
- Stir-fried Australian Ocean Trout Slices with XO Sauce
- Stir-fried Shredded Beef & Mushroom with Black Pepper
#Photo for reference only
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.