Christmas is coming soonest. To celebrate this joyful festival at home, city’super is importing premium seafood, high-quality meats and various other of ingredients from around the world, creating complete menus for you to enjoy cooking at home – from starter, soup, salad, main courses to after-dinner desserts and beverages. Suckling pig is usually prepared for special occasions and gatherings. It is traditionally cooked whole, often roasted, in various cuisines. city’ super present a Spanish Suckling Pig Dinner; please sign up to enjoy this juicy treat.
Time: 18:30pm – 21:30pm
Venue: superlife culture club @ city’super Times Square store
Chef: Ms. Mab Mak
- Smoked Salmon with Capers Tapas
- Spanish Segovia Frozen Premium Suckling Pig Rack
- Spanish Segovia Frozen Premium Suckling Pig
(Wine pairing: Bodegas Mauro 2016)
Languages: English & Cantonese
#Photo for reference only
About guest chef
Mab Mak is a student of famous Hong Kong chef, Ben Lam. Mab is skilled at cooking different cuisines including Chinese, Western and Japanese, as well as baking. Although she is young, she has gained experience participating in numerous culinary competitions.
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.