Christmas is approaching – the perfect chance to enjoy delicious food. For this annual festival, city’super presents a deluxe Christmas dinner featuring high-quality Bresse chicken recommended by our specialist from France. Please join this workshop to enjoy this delicious high-end fare.
Date: 2019/12/17 (Tue)
Time: 7:00pm – 9:00pm
Venue: superlife culture club @ city’super Harbour City store
Chef: Mr. Marco Lo
- Baked Black Truffle French Bresse Chicken (Demo)
- Bresse Chicken Offal Pie (Demo)
- Stewed Pear with Red Wine & Cinnamon
- Wine Pairing: Domaine Aegerter Nuits-Saint-Georges 2017
Languages: English & Cantonese
#Photo for reference only
About guest chef – Marco Lo
With over 20 years’ experience in the F&B industry, 10 of them as a chef, Chef Marco has developed a range of healthy, delicious Mediterranean menus. He is a holder of a Dietitian Certificate (Chengdu, China), and is committed to cooking detectable, healthy food.
Marco has vast experience in setting up restaurants, menu design and management. He has worked for restaurants serving cuisines including Italian, Chinese, Vietnamese and Japanese. He is also a consultant chef for restaurants in Hong Kong.
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.