Turkey is the traditional choice as the centrepiece of any Christmas Dinner. city’super presents a Christmas turkey tasting workshop where you can not only taste the delicious Baked Turkey but also enjoy appetisers, desserts and wines that match the Christmas atmosphere. Join now with your friends and relatives to enjoy the cheerful festivities.
Date: 2019/12/20 (Fri)
Time: 7:00pm – 9:00pm
Venue: superlife culture club @ city’super Harbour City store
Chef: Mr. Marco Lo
- Christmas Pomegranate and Kale Salad
- Roasted Turkey with Turkey Sauce and Cranberry Sauce (Demo)
- Baked Christmas Bread Pudding (Demo)
- Wine Pairing: Nielson by Byron Santa Barbara Chardonnay 2017
Languages: English & Cantonese
#Photo for reference only
About guest chef – Marco Lo
With over 20 years’ experience in the F&B industry, 10 of them as a chef, Chef Marco has developed a range of healthy, delicious Mediterranean menus. He is a holder of a Dietitian Certificate (Chengdu, China), and is committed to cooking detectable, healthy food.
Marco has vast experience in setting up restaurants, menu design and management. He has worked for restaurants serving cuisines including Italian, Chinese, Vietnamese and Japanese. He is also a consultant chef for restaurants in Hong Kong.https://superlifecultureclub.com.hk/collections/marco-lo
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.