June is the time to make your own fruit liqueurs for summer. city’super’s sake team has organized a workshop that features tips on making fruit liqueur, in which every guest can make their own liqueur using Wakayama Shihouyume purple plum and Okinawa peach pineapple. Roll up your sleeves and get involved.
Date: 1st June, 2019 (Sat)
Time: 3:00pm - 4:30pm
Venue: superlife culture club @ city’super Harbour City store
Each participant will make 1 bottle of plum liqueur and 1 bottle of peach pineapple liqueur (total 2L)
#Photo for reference only
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.