Macy Liu from Hang Hing will teach you how to cook Steamed Rice with Abalone and Chicken as well as Abalone and Braised Pork on Rice – perfect for family dinners this winter.
Time: 1:00pm – 5:00pm
Venue: superlife culture club @ city’super Times Square Store
# Photo for reference only
- Steamed Rice with Abalone and Chicken
- Abalone and Braised Pork on Rice
About guest chef Macy Liu
Macy Liu is a second-generation member of the family behind famous Hong Kong dried seafood wholesaler and retailer Hang Hing Prestige. She is committed to modernising traditional dried seafood, which is believed in the Chinese tradition to possess high nutritional value and healing qualities.
A mum who loves to cook, Macy is keen to create new recipes that incorporate dried seafood into people’s daily diets so they can enjoy the health benefits. She also constantly brings delicacies from all over the world to Hong Kong’s tables.
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.