Time: 6:00pm - 9:00pm
Venue: superlife culture club @ city’super Harbour City store
Chef: Flora Chan
- Half-Cooked Oyster with Chili Sauce - Demo
- Skewered Prawn with Lemongrass
- Angus Beef and Herbs Submarine Sandwichesngus Beef with Herbs Submarine Sandwiches
Language: Cantonese / English
#Photo for reference only
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.