Time: 7:00pm - 9:00pm
Venue: superlife culture club @ city’super Harbour City store
Chef: Kannis Yeung
- Pan-fried Scallops wiith Citrus Salsa - demo
- Pan-fried Steak with Mushroom Sauce
- Spinach & Chicken Salad with Sesame Dressing
Language: Cantonese / English
#Photo for reference only
For superlife culture club cooking classes starting from 1 (Fri) Jun, 2018, no refunds will be made after enrolment, except when classes are cancelled by city’super. For more details, please refer to the Class/Event Registration Information page.
*Only registered customers are allowed to enter the studio during classes or join the event.